BACK to BASIC 2018 Verdicchio dei Castelli di Jesi DOC

16,69 €

Verdicchio Castelli di Jesi DOC Biological Back to Basics; this wine come from the natural processing of Biological Verdicchio grapes.
Fermentation is with indigenous yeasts and the must is macerated with the skins 1 week. After fermentation, it remains in contact with its lees until bootling, without decanting and filtration.

Type: dry white wine

Name: Verdicchio dei Castelli di Jesi DOC

Grapes: Biological Verdicchio

Type of Soil Clayey soils with Northwest exposure and an elevation of 260m
Pruning System Cordon spur

Wine-making The wine is fermented in stainless steel vats

Organoleptic characteristics
To the Eye - It shows a natural opalescence due to the non-filtration and the natural sediments.

To the Nose - Pungent nose of rare beauty, the fermentations seems to create a stratification that protects the coming out of the scents and creates plumpness and minerality.
To the Taste - A prodigy in the mouth: dry, direct but enveloping. Freshness melts with a clear minerality and with light tannins, giving the right strenght.

Alcohol content: 14,5%

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