XYRIS Marotti Campi Must partially fermented with Lacrima grapes | Mymarca

XYRIS Marotti Campi Must partially fermented with Lacrima grapes

9,50 €
-+

Ideal with dry cakes, almond paste cookies fruit or as aperitif.

Denomination: partially fermented grape must

Prise de mousse: Charmat method fermentation of the must

Grapes: Lacrima

Contains sulfites
Serve at 14 ° C approx
Alchol: 6,5% vol.; Total acid: 5,00; Ph: 3,30; Sugars: 130 g/l

Production area: Morro d'Alba (AN) - ITALY
Soil: Mixed mostly clay
Exposition: South / South-East; Altitude: 180 mt. a.s.l.
Training system: Guyot;
Vine density: 3.450 vines/hectare

Harvest: Early september hand harvested in small crates

Vinification: Cold Maceration without alcoholic fermentation 

Aging: 2 months in the bottle

Analysis tasting notes
Bright ruby red color. Soft, velvety mousse with violet reflections.
Aromas of violets, roses and undergrowth.
Sweet, harmonic and fresh, with hints of black cherry and currant.

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