LOCAL CHEESE - Marche aged cheese in the cave | Mymarca

PECORINO in GROTTA Calvisi 830gr grated cheese

24,96 €
-+

PECORINO IN GROTTA "Flavor full bodied"

INGREDIENTS: Pasteurized sheep's milk - selected ferments - rennet - salt.

Compact hard cheese, dark crust color, strong amber paste.

Matured for 40 days then in the cave for 120 days. Possible maturing

Allergens: MILK and LACTOSE.

Storage: in the fridge between + 8 ° C and + 12 ° C

Vacuum-packed slice - Approx weight: 830 grams +/- 5%

Nutritional values per 100 grams
Energy 1934 kj / 461 kcal
Fats 37.2 g of which saturated fatty acids 27.7 g
Carbohydrates 1.01 gr of which sugars 0.01 gr
Proteins 36.61 gr
Salt 1.49
Calcium 1101 mg

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