LOCAL CHEESE - Marche aged cheese in the cave | Mymarca

PECORINO in FOSSA Calvisi 350 gr pit cheese aged

12,98 €

PECORINO in FOSSA "Tasty white compact pasta also to be grated"

Compact hard cheese, amber yellow color, strong flavor, irregular shape, weight about 1.5kg.
Matured for 40 days and in the pit for 90 days. Possible maturing.

Allergens: MILK and LACTOSE

Storage: in the fridge between + 8 ° C and + 12 ° C

Vacuum-sliced weight approx: 350 grams +/- 5%

Nutritional values per 100 grams
Energy 1934 kj / 461 kcal
Fats 37.2 g of which saturated fatty acids 27.7 g
Carbohydrates 1.01 gr of which sugars 0.01 gr
Proteins 36.61 gr
Salt 1.49
Calcium 1101 mg

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