GALLICANO 2018 Castrum Morisci Falerio DOC pecorino aged in amphorae

18,00 €
-+

GALLICANO 2018 Castrum Morisci Falerio DOC Pecorino, unfiltered white wine, spontaneous fermentation in amphora with indigenous yeasts, to anging in amphora with batonnage for 6 months.

Type: unfiltered white wine aged in amphora

Denomination: Falerio DOC Pecorino

Grapes: 100% Pecorino

75 cl bottle with the braille label for blind and partially sighted people.
Cork stopper - Contains sulphites
Alcoholic strength 14,0% vol. - Longevity 5 years

Colline di Moresco vineyard (Marche ITALY) 120—190 m asl, east facing, slope 12-18%
Soil Medium mixture tending to clayey
Training system Guyot 3600 plants / ha - Yield 80 Q

Harvest: Manual, in small boxes

Vinification: Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts 

Aging: In amphora with batonnage for 6 months

Organoleptic examination
Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution.

Food pairing: Gratin of mussels, smoked fish, oily fish sauce, grilled fish, meat stew
Serving temperature: 12-14° C (54-58° F)

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