SFRAPPE anise the 7 Artisans typical Carnival cake

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The frappe or sfrappe is a traditional thin dessert, simple in its preparation: puffs of eggs, sugar and flour shaped in the shape of flakes or strips.

They are characteristic for the presence of "bubbles" as a consequence of frying.

According to historians, the origins of the sfrappe dates back to Roman times, during which the so-called "frictilia" were prepared, sweets made from flour and eggs fried in pork fat.

Ingredients: Wholemeal flour , free-range eggs , mistrà, rum, anise seeds, sugar and emulsified lard.

Important : the product may contain traces of nuts.

Weight: 500 grams in transparent wrapping tray. - Shelf life: 30 days

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