DITALI Picena Pasta 500gr Organic Italian Durum Wheat Semolina

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Marche earthquake 2016, manufacturer of San Ginesio territory hit by the earthquake, for a joint purchase.

Ditali pasta Picena, the rediscovered pasta.

Produced with certified organic durum wheat semolina and water. Contains gluten

Bronze dies are used and dried at an average temperature of 40 ° C, using about 25 hours for short pasta and 40 hours for long pasta.

the thimbles have a diameter of 10mm and a length of 10mm. The cooking time is 6/7 minutes in abundant salted water.

Expiry year 2021 - Store in a cool and dry place.

PVC and paper bag> 500gr

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1472 kJ / 347 kcal
Fat 1.3 g of which saturated fatty acids 0.3 g
Carbohydrates 68.1 g of which sugars 8.9 g
Fibers 5.05 g
Protein 12.7 g
Salt 0.02 g

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