LONZA Recchi slice 800gr Capocollo of Italian pork cured artisan salami

25,17 €

LONZA or Capocollo of Italian pork from the Recchi farm, seasoned artisan salami, original and typical flavor of the Marche region.

The section has a variegated flesh-red appearance in the muscle parts and milk white in the fat parts.

Cut - Boned pork shoulder up to the 6th rib of the carré (opposite part of the schooner).
Flavors - Ground pepper, poached red garlic (to flavor the meat before salting by massaging the fresh meat well, white wine (to wash trimmed meat).
Processing - once cleaned of the roughness of the meat it is put in salt for two or three days, having the warning to turn the piece once a day. After this first phase, it is washed with wine and vinegar and then peppered entirely. Finally it is stuffed into a particular casing (the saccola) and tightened well with a natural net, then tied with string.

The seasoned loin must be consumed exclusively sliced; ideal for the 1st of May snacks together with pecorino and fresh fava beans.

Weight: slice 800gr +/- 6%.
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