SALAME with LARDELLO 900 gr Funari norcineria of excellence traditional Marches

SALAME with LARDELLO norcineria traditional Marches.

Made from the grinding of lean pork, the boneless shoulder and the scaled bacon.

It is flavored with salt, ground pepper and grains, lardons added to cubes obtained from the "rump". Stuffed in a kind and seasoned casing for about 60 days. where, in this period, the salami is covered with a "noble" white mold that indicates a perfect seasoning.

Seasoning: 45/60 days
How to use: ready for consumption
Shelf life: 6 months
Storage method: refrigeration temperature (+ 2 ° to + 4 ° C)

Whole size: 900 grams +/- 5%


This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.