Home-made PANDORO with a Core of Visciolata del Cardinale.

Product out of stock

"Sour-cherries at the oven heat. A sweeter Christmas…"

Home-made PANDORO with a Core of Visciolata del Cardinale.

Ingredients
DOUGH: type “0” wheat flour, sour-cherry juice, butter, whole milk, egg yolk, water, sugar, natural yeast, albumen, fructose, salt, flavourings, honey, cocoa butter.
STUFFING: Visciolata del Cardinale, sour-cherry juice, sugar, pectin.
Allergens Wheat flour, butter, milk and milk products, eggs, sulphites.

Expiry and preservation 3 months after production. - Store in cool places.

Weight Gr.500

 

 

 

 

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