The fruit in syrup of pink apples of the Sibillini Mountains is made with fruits from the farm Le Spiazzette di Amandola, nothing more traditional and natural to preserve the good apples of the Presidio ..

The pink Sibillini apple is a fruit cultivated for millennia in the foothills area of ​​the Sibillini. It takes excellent organoleptic and nutritional characteristics.

It is naturally resistant to fruit pathogens.

Ingredient fruit in syrup: pink apple, sugar and lemon juice.

Production area: Slow Food Presidium is a project that promotes small quality productions, to be safeguarded, cultivated according to traditional and sustainable practices.

Format: glass container of 0,540 kg