BACON deliciousness in the kitchen

7,07 €
-+

The bacon is obtained from the belly of the pig, it has a rectangular shape and is characterized by an aroma sweet, very soft and delicate thanks to the right noble and white veins of fat that is attached

Raw materials: you take the part of the belly with its rind is trimmed and given a rectangular shape, flavored with natural flavors

Seasoning: smoked and cured in a cool and ventilated for about 25-30 days

How to use: ready-to-eat

Cubed is used in the kitchen for the preparation of omelettes and sauces for pasta

Shelf life: 3 months

2 slices of about 450 grams +/- 8%

Minimum quantity available 2 pieces

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