Handmade egg pasta in an artisanal way

Campofilone pasta world famous for its Maccheroncini, first and only IGP pasta.
This particular pasta is created in respect of tradition: the eggs are broken by hand and the processing times of the sheet are slow to respect the natural preparation process.
The care, used in the realization, make Campofilone egg pasta a precious and much appreciated gift in the frenzy of our times.