Sausages without preservatives typical food of the Marche | Mymarca

Cured meats and sausages for faith and not for business

Fattoria Recchi typical and genuine butchery of the Marche region, the result of a skilful craftsmanship.
Animal breeding, strictly Italian, born and raised on the farm, fed with cereals grown in the fields and left to grow until the right moment of maturation of the meat.
Products with excellent nutritional and organoleptic characteristics.

Special prices for supplies to restaurants, company canteens, buying groups, food and specialized delicatessen shops, request the price list by email