Semi-mature cheeses typical of the Marche | Mymarca

Medium seasoned cheeses

Marche cheeses, so many typical delicacies of a territory that made cheeses with a unique, exceptional and versatile taste, has made it a true art.

Pecorino and caciotte excellent expression of a land with dairy traditions, handed down from ancient generations of shepherds.

Ideal for cold cuts, they lend themselves to innumerable combinations (honeys, mustards, jam jams, fruit or wine jellies, etc.)