organic whole wheat Pasta from Italy | Mymarca

From the durum wheat of the Marche the formats of Pasta BIO

Wholemeal and semi-wholemeal BIO pasta when the milling process fully preserves the components of the wheat grain: germ, endosperm and bran.
It is a pasta with a high digestibility, remarkable organoleptic and nutritional qualities in terms of intake of vitamins, mineral salts and fibers.